Fig & Prosciutto
Garlic Oil, Dried figs, Prosciutto Di Parma, Mozzarella, Arugula, Balsamic Reduction
2 people have popped this dish
This is a go-to pizza for us! The sweet of the figs, the savory saltiness of the prosciutto, bitter of the fresh arugula added after the bake, and the tartness of the delicious balsamic reduction drizzled on top make this a fantastic pie! If you're vegetarian, try subbing the prosciutto with mushrooms.